As farmers in East Gippsland prepare for the autumn break and build fodder reserves
for winter, Agriculture Victoria is reminding producers to take precautions when introducing fodder to their properties.
Livestock Extension Officer Fiona Baker said purchased feed could carry weeds and
pests that, if left unchecked, could establish and spread across farms.
“Farmers should feed all purchased fodder in a designated containment area, feedpad, or sacrifice paddock,” Ms Baker said.
“This allows for careful observation of any new plants germinating, so weeds or pests can be quickly controlled before they
become established.”
Farmers sourcing fodder from interstate are encouraged to request a Commodity Vendor Declaration with every load. This provides important information on the fodder source, including any chemicals that may still be within withholding periods or export intervals.
While fodder from the Northern Territory and Tasmania requires no permit, feed from other states must have either a plant health certificate or a permit issued by Agriculture Victoria. This is part of ongoing efforts to protect Victoria from exotic pests such as annual ryegrass toxicity, green snails, red imported fire ants, and electric ants.
Ms Baker said a plant biosecurity permit is issued free of charge, and any inspections required
on arrival are also covered under the current drought support package.
“These measures are crucial to keep our farms and livestock safe,” Ms Baker said.
“By taking these simple steps, farmers can reduce the risk of introducing pests and weeds and protect their property for the long term.”
For more information on interstate fodder requirements and biosecurity permits, farmers can contact Agriculture Victoria.
