Australian vegetable growers are calling on the public to keep them in mind as the industry faces mounting cost pressures and uncertainty.
AUSVEG, the peak body for vegetable growers, says farmers work year-round to supply 10,000 tonnes of fresh vegetables daily but are struggling with surging fuel, fertiliser, and freight costs. Many growers cannot pass on these increases, putting their financial viability at risk.
“As Australians enjoy their Easter meals, it’s important to consider the growers working tirelessly to get fresh vegetables on our plates,” said AUSVEG CEO Michael Coote.
A recent survey of more than 200 growers revealed 28 percent have reduced or stopped planting due to rising costs, while 16 percent are actively reconsidering their plans. Growers have only been able to pass on an average of 9.7 percent of their increased production costs.
The industry is also grappling with broader challenges, including dependence on imported inputs such as fertiliser and fuel, skills shortages, and an overwhelming compliance burden. AUSVEG has been urging government action to ensure growers receive fair farmgate prices, access to essential inputs, and relief from regulatory pressures.
“Without urgent support, the supply of fresh, safe, Australian-grown vegetables could decline, forcing greater reliance on imported products and putting food security at risk,” Mr Coote said.
The organisation is calling for measures including prioritising growers for fuel, fertiliser, and freight access, ensuring retail price requests are respected, and easing non-critical compliance requirements.
