This Mother’s Day, Bairnsdale International is inviting the community to celebrate with a touch of sophistication at its signature restaurant, The Iron Vine.
The restaurant has unveiled a specially curated High Tea menu, designed to offer a blend of refined savoury bites and indulgent sweet treats, making it a perfect destination for those looking to treat their mothers to a memorable dining experience.
For those after a savoury experience, guests can enjoy barbecue beef braised brisket with slaw on brioche bread, and smoked Atlantic salmon paired with crème fraîche and chives on a unique savoury waffle.
Rounding out the savoury offerings are classic egg, mayonnaise, and lettuce sandwiches on multigrain bread, alongside a medley of mushroom vol-au-vents topped with micro greens.
For those with a sweet tooth, the High Tea features a decadent array of petit fours.
The selection includes a zesty lemon tart, creamy strawberry cheesecake, a rich chocolate bar and a sophisticated tiramisu trifle.
In keeping with tradition, the menu also features house-made scones served with indulgent Chantilly cream and jam – a staple of any classic High Tea service.
Whether as a quiet celebration for two or a larger family gathering, The Iron Vine’s Mother’s Day menu offers a thoughtful way to honour the most important women in our lives through a shared love of fine food and local hospitality.
Reservations for Mother’s Day at Bairnsdale International are highly recommended to ensure a place at this seasonal event.
