This Mother’s Day, Wyanga Park Winery is offering a thoughtful blend of relaxed dining and take-home indulgence, perfectly suited to celebrating the most important women in our lives.
Set against the region’s natural beauty, the winery’s Mother’s Day offering leans into what it does best – simple, generous food made with care.
Guests can begin the day with a laid-back brunch from 9am, featuring comforting favourites like brioche French toast with caramel pears and corn and halloumi fritters with poached eggs, alongside family-friendly options for younger diners .
For those planning to celebrate at home, Wyanga has taken the pressure off with its range of pre-ordered, heat-and-eat family pies.
Designed to feed four, flavours such as slow-cooked lamb and rosemary or beef and red wine bring a hearty, homestyle feel to the table – without the hours in the kitchen.
Add a fresh salad or garlic bread, and the result is an effortless, crowd-pleasing meal.
No Mother’s Day is complete without something sweet.
The winery’s curated dessert boxes offer a refined finish, featuring four handcrafted mini desserts including tiramisu cookie cups, citrus tart, and hazelnut and raspberry torte – an elegant option for sharing or gifting.
Whether dining in among the vines or creating a special moment at home, Wyanga Park Winery has crafted a celebration that feels both personal and generous – exactly what Mother’s Day should be.
