The Victorian government is boosting Victoria’s pulse production with new research to help solidify Australia as an industry leader and meet growing global demand for plant proteins.
Minister for Agriculture Ros Spence recently announced $2.4 million towards a new research project at the Horsham Smart farm with the Grains Research and Development Corporation (GRDC).
The Grains Research and Development Corporation invested $8.8 million on behalf of Australian grain growers, and $2.4 million from industry collaborators.
The four-year project will help Australian pulse producers develop varieties with traits that are driven by the market – supporting Australian farmers to market demand and ensure consumers are getting the product they want.
The national project will involve all parts of the pulse supply chain, including 13 subcontractors, food and ingredient manufacturers and processors, as well as an international partner.
The project will capitalise on the growing plant-based protein market, with demand for these foods forecast to surpass $250 billion globally by 2035.
Australia exports on average 2.5 million tonnes of pulses a year, making us the second largest pulse exporter in the world.
More than 90 per cent of Australia’s pulses are exported with prices defined by visual quality and used primarily for human consumption with a small proportion sold into the lower value, domestic livestock feed market.
Victoria is a major contributor to Australia’s pulse industry, generating $638 million in export income last financial year.
For more information about the project see the GRDC website.
