Orbost Regional Health (ORH) has proudly supported the Orbost Food Initiative, with its successful cooking classes empowering local families with practical culinary skills.
After each cooking class, participants walked away with new knowledge, inspiring recipes and a renewed sense of confidence in the kitchen.
At the heart of the program is a simple yet powerful philosophy: “Give a man a fish – he eats for a day. Teach a man to fish – he eats for a lifetime.”
This guiding principle has shaped the initiative’s mission to teach people how to cook – not just professionally, but in a way that’s accessible, inclusive and fun for everyone.
The classes are designed to cater to all learning styles, combining visual, verbal, written and hands-on instruction.
This thoughtful approach ensures that every participant, regardless of background or experience, can engage fully and comfortably.
“We all need someone to guide us, inspire us, and show us the finer points and skills that have been lost through time,” said Naomi Martin, the program’s lead instructor, who brings more than 30 years of professional kitchen experience.
“Some of us weren’t lucky enough to grow up with family members who knew how to cook, so we appreciate others showing us in a non-judgmental, friendly way.”
The recipes span the globe, offering a taste of international cuisine without leaving home.
From Japanese and Italian to Jamaican and Hawaiian dishes, the classes celebrate diversity while keeping meals hearty, nutritious and budget-friendly – often costing no more than $10 to feed a family of four.
“I haven’t had the chance to travel outside Australia,” the instructor shared, “but I’ve travelled the world with my tastebuds.
Trying new things really is the spice of life.”
Participants have praised the program for being both fun and informative, with many attendees expressing excitement about continuing their culinary journey at home.
The initiative’s blend of old-fashioned cooking methods and modern viral recipes has struck a chord with families looking to reconnect over food.
It’s clear that these cooking classes are about more than just food – they’re about
community and the joy of learning something new together.
